Creamy Paprika Chicken

Yum Yum Yum is all I really have to say about this one. It can be made with beef, chicken, or pork and in a pan or crockpot!!!! Everyone loved it and it paired amazingly with Mashed Cauliflower 



Creamy Paprika Chicken 

creamy paprika chicken 2


4 oz softened cream cheese

1.5 lbs chicken cubed

1/2 white onion diced

1/3 c Heavy whipping cream

1/4 c chicken stock

1 can petite tomatoes

2 Tbsp paprika

pinch of



onion powder


Italian seasoning



  1. Cube chicken and season with spices. Heat oil in skillet pan. Brown chicken until cooked almost all the way.
  2. Throw in onions and cream cheese. Heat for a few minutes. Then add in heavy whipping cream, tomatoes, and chicken stock.
  3. Simmer for 15 minutes.

creamy paprika chicken

Nutrition Facts

Servings: 6; Per Serving; Calories 234
Total Fat 12.3g; Saturated Fat 5.8g; Trans Fat 0g
Cholesterol 103mg; Sodium 211mg;Potassium 516mg
Total Carb 3.6 Dietary Fiber 1.2g Sugars 1.3g
Protein 26.3g


If you like these recipes make sure to like this and all my others!!!!


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