Cream Cheese Pound Cake

This is now one of my weekly recipe!!! I love these and they were really easy to make. I would love to try with more cream cheese. Just wanted to drop a quick dessert before  a busy week!!!


Cream Cheese Pound Cake 

cream cheese pound cake 3


4 oz cream cheese softened

4 oz butter

1 -2 Tbsp heavy whipping cream

1 1/4 c almond flour

1/4 c coconut flour

3/4 c sweetener

1 tsp vanilla

1 tsp baking soda


  1. Preheat oven to 350 degrees. Grease a muffin tin. Blend butter, cream cheese, and sugar.
  2. Blend in all other ingredients till blended smooth. Add heavy whipping cream slowly till slightly creamy
  3. Fill tins 1/3 of the way equally and fill all 12 tins.
  4. Bake for 15- 20 minutes or until done. poke with a tooth pick if needed, it should come out clean


Best part these are 1 net carb each!!!!!

cream cheese pound cake


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