So this is the time of year where I am in love with my crockpot. Not only am I swamped daily but there is nothing better than a slow cooked meal. Since starting keto I love red meat and roasts are the perfect. It was quick and easy and tasted amazing I made mash to go with and some side veggies. It was so good I couldn’t even get an after picture!!!
1 3.5lb Chuck roast
1 stick Non salted butter
6 rinsed pepperoncini
1 pkg dry onion soup mix or alternative ( I make mine homemade)
1 pkg dry ranch
Salt and pepper
- Season roast with salt and pepper. Heat oil in a pan, then brown the roast on all sides.
- Once browned place everything in the crockpot. Making sure to rinse your pepperoncini and use non salted butter or it will make dish every salty.
- Cook in crockpot low for 6-8 hours